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“Deeply mellow, with a buttery mouthfeel and a light nuttiness. The liquor has a silky smooth feel, almost like a very fine olive oil. The floral tones are delicate and play second fiddle to the...” Read full tasting note
“a lovely floral flavour to this tea, nicely rich” Read full tasting note
A fantastic, Organically certified version of one of the definitive Chinese Oolong teas.
Medium fired and oxidised in the traditional way to give a beautifully satisfying, flavour of roasted hazel and autumn fruits. It is also wonderful when paired with fried mushrooms.
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The Chinese Tea ShopDeeply mellow, with a buttery mouthfeel and a light nuttiness. The liquor has a silky smooth feel, almost like a very fine olive oil.
The floral tones are delicate and play second fiddle to the nuttiness. There is also a hint of smokiness in the aftertaste.
Overall, the flavor is rich and soothing, yet light and satisfying.
Have not tried it with fried mushrooms, but I’d bet that it’s sublime.
