2002 Xiaguan Bao Yan Mushroom Tuo

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Earth, Leather, Smoke, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by physiognomy
Average preparation
Boiling 0 min, 15 sec 7 g 5 oz / 150 ml

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  • “This mushroom suits me just right on a (bitterly) cold & snowy night. I’m impressed with the development and smoothness since my last session with this tea. It’s brewing up a clear and dark...” Read full tasting note
    85

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1 Tasting Note

85
5 tasting notes

This mushroom suits me just right on a (bitterly) cold & snowy night. I’m impressed with the development and smoothness since my last session with this tea. It’s brewing up a clear and dark orange color, with a sweet earthy scent. Nice woody flavors dominate, balanced by sweet leather and maybe a hint of vanilla. A smokey addition and a hint astringency add some complexity to this straight-forward tea. Warming and comfortable is how I’d describe this one. I’ve been exploring shou recently for something on the deeper side, but this is what I’m looking for. Hopefully later vintages age as well.

Flavors: Earth, Leather, Smoke, Wood

Preparation
Boiling 0 min, 15 sec 7 g 5 OZ / 150 ML

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