He Kai Sheng (2014)

Tea type
Pu-erh Tea
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Pineapple, Sugarcane
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Edit tea info Last updated by TeaExplorer
Average preparation
Boiling 0 min, 15 sec 8 g 3 oz / 100 ml

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From JalamTeas

He Kai Sheng (Raw) Puerh
Region: Menghai County southwestern Yunnan
Type: Mid-Altitude Puerh (1300-1400 meters)
Harvest: Autumn 2014
Harvesters: Lahu people


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1 Tasting Note

56 tasting notes

My second session with this tea. The first time I thought it was rather boring, but this is really quite nice. Fairly thick mouth feel, sweet and bitter, nice mouth coating by the 3rd steep, smell of something powerfully fruity… pineapple maybe?

After 5 or 6 steeps the lid scent weakens and changes to something more like sugarcane, and I’m getting a pretty decent puer sweat. Tragically I won’t have time to steep it out in the gaiwan, something has come up and I’ll have to dump the leaf in a mug to finish.

Possibly I like autumn sheng more than I thought.

Flavors: Pineapple, Sugarcane

Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML

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