He Kai Sheng (2014)

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Pineapple, Sugarcane
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaExplorer
Average preparation
Boiling 0 min, 15 sec 8 g 3 oz / 100 ml

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From JalamTeas

He Kai Sheng (Raw) Puerh
Region: Menghai County southwestern Yunnan
Type: Mid-Altitude Puerh (1300-1400 meters)
Harvest: Autumn 2014
Harvesters: Lahu people

http://www.jalamteas.com/pages/hekai-sheng

About JalamTeas View company

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1 Tasting Note

85
56 tasting notes

My second session with this tea. The first time I thought it was rather boring, but this is really quite nice. Fairly thick mouth feel, sweet and bitter, nice mouth coating by the 3rd steep, smell of something powerfully fruity… pineapple maybe?

After 5 or 6 steeps the lid scent weakens and changes to something more like sugarcane, and I’m getting a pretty decent puer sweat. Tragically I won’t have time to steep it out in the gaiwan, something has come up and I’ll have to dump the leaf in a mug to finish.

Possibly I like autumn sheng more than I thought.

Flavors: Pineapple, Sugarcane

Preparation
Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML

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