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“Backlog I made this during work on Thursday and meant to add some taster notes on Friday, but the day off became somewhat an event. We had a Statcare visit in the early hours of the day and then...” Read full tasting note
Sip the perfection of Da Hong Pao: uniquely roasted, with a hint of caramel, and irresistibly smooth. A flawless balance of roasted elegance and fruity notes in this Wuyi rock tea. With less caffeine, it brings moments of pure pleasure, warmth, and relaxation. After each sip, be pleasantly surprised by its refreshing aftertaste and lingering sweetness.
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Backlog
I made this during work on Thursday and meant to add some taster notes on Friday, but the day off became somewhat an event. We had a Statcare visit in the early hours of the day and then attempted to make the best of the remainder of the day off.
Anyway, this was a middle of the road DHP. I’ve honestly sipped better DHP with a little more roasted notes than I had with this session. Plus, it only lasted 4ish steeps. The 5th brew was weak and uneventful.
Flavor = 6.5
Longevity = 4
