Let’s get crackin’ on Cracklin’ Rosie. The dry blend has a very good ratio of rooibus to fruitiness, neither bullying the other when you take a sniff. In the cup, hooboy does this mellow out to something nice. There’s no Snap, Crackle, or Pop in the aroma of this tea, but that’s not a bad thing! The notes meld together in a warm, happy mess. So far it seems that In The Bag Teas don’t go for refinement in their blends, so you just get honest flavors; undiluted sincere-tea.
Our redhead in the mug, Cracklin’ Rosie is exactly that. From sip to swallow, the three ingredients–rooibus, hibiscus, and rosehips–each boldly proclaim their in-tea-pendence. Chill out, guys! Next thing you know… Full review here: http://snooteablog.com/2013/09/21/snooty-tea-review-inthebag-tea-round-1/