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“This tea is light and sparkly and captures the tart bright taste of passion fruit well. The base is tricky, if brewed at boiling it becomes very astringent, but when brewed at off boiling the base...” Read full tasting note
Ingredients: Ceylon medium leaf black tea, cinnamon. orange peel, rose petals, nature identical passion fruit and lemon flavour.
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This tea is light and sparkly and captures the tart bright taste of passion fruit well. The base is tricky, if brewed at boiling it becomes very astringent, but when brewed at off boiling the base produes a pleasant sweet tea with any astrigency adding to the tartness of the passionfruit and lemon. The cinnamon is very mild and more acts in contribution with the passionfruit to add a light pleasant sweetness to the tea rather than a spiciness, though it does bring a little bit of warmth to the tea. The rose is barely noticeable and if anything adds a freshness to the fruit taste of the tea. Overall the flavouring was done very well in this tea.
