Organic Gyokuro

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
140 °F / 60 °C 1 min, 30 sec

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  • “Purchased as an organic replacement to Teavana’s gyokuro. Though it seems irredeemably mainstream to say anything nice about Teavana, their gyokuro has a full, bright, grassy flavor that is proving...” Read full tasting note
    35

From Hibiki-an

Our Organic Gyokuro is certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan. They are grown with only natural organic fertilizers and no agricultural chemicals or pesticides.

In Japan, we say “Daichi tono Kakutoh” to describe traditional organic farming. “Daichi tono Kakutoh” means that it takes a lot of time and great effort to grow organic green tea. There are only a few farmers that produce organic green tea in a smallRead more

About Hibiki-an View company

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1 Tasting Note

35
21 tasting notes

Purchased as an organic replacement to Teavana’s gyokuro. Though it seems irredeemably mainstream to say anything nice about Teavana, their gyokuro has a full, bright, grassy flavor that is proving difficult to match.

I had high hopes for this tea based on the consistently high reviews that Hibiki-an teas receive. This, apparently is not one of their better offerings. The flavor, initially, is more subtle than that of Teavana’s gyokuro but it finishes with a robustly icky flavor reminiscent of a neglected flower vase. The bright grassiness is not there – at all. It’s been replaced with some green veggie you bought, oh, a while ago, on a health kick and avoided until it became a slimy, mushy thing that could be thrown away without remorse.

Preparation
140 °F / 60 °C 1 min, 30 sec

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