Tea type
Fruit Tea
Ingredients
Apple, Citric Acid, Hibiscus, Lemon Peel, Lemongrass, Natural Lemon Flavor, Natural Lime Flavor, Orange Peel, Roasted Chicory Root
Flavors
Citrus Fruits, Lemon, Lime
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 5 min, 0 sec 10 oz / 300 ml

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  • “This must be really old, because two things. First thing is I have it from that huge bags, second is that I could not find it anywhere almost. And third (I wrote two, but whatever) is that their...” Read full tasting note
    80

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1 Tasting Note

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1949 tasting notes

This must be really old, because two things. First thing is I have it from that huge bags, second is that I could not find it anywhere almost. And third (I wrote two, but whatever) is that their logo is completely different now.

But when I took it out of the bag, it was incredlibly fragrant, like brand new. When brewed same! Well, citric acid is keeping things fresh I think. The brew colour is orange, but clear, aroma very strong after lime. Bit like floor cleaner.

In taste it is certainly citrus fruits. Bit bland, but yeah lime and lemon are there and that is what I expected. There is no tartness of hibiscus and I am not even getting a heartburn. It is what to expect from this tea. Just lemon and lime.

Flavors: Citrus Fruits, Lemon, Lime

Preparation
205 °F / 96 °C 5 min, 0 sec 10 OZ / 300 ML
2 comments
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gmathis
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I like those gentle citrus teas the best—not the kind that makes your eyes water!

Martin Bednář
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Yeah, citrus teas are great when gentle. But sometimes it is artificial & too strong.

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