Kickin' Keemun. (Keemun Hao Ya B)

Tea type
Black Tea
Ingredients
Not available
Flavors
Pepper, Smoke
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by kieblera5
Average preparation
Boiling 3 min, 0 sec 16 oz / 473 ml

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  • “Since I have the rest of this sample laying around and I don’t really want to drink it, I decided to be adventurous and use it as a seasoning for my chicken last night. I just used enough to...” Read full tasting note
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From Happy Earth Tea

Among the finest grades of Keemun, this tea has an earthy character with a smokey-honeyed sweetness. The dry leaf is clean, small, wiry and with abundant golden tip. It is excellent straight or with milk and sweetener.

Keemun is made from the local cultivar 槠叶种 (Zhu-ye-zhong). It is this particular bush, and the terroir that gives Keemun its distinctive flavor. Notably, many of the higher quality English Breakfast blends include Keemun as the primary tea.

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2 Tasting Notes

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199 tasting notes

Since I have the rest of this sample laying around and I don’t really want to drink it, I decided to be adventurous and use it as a seasoning for my chicken last night. I just used enough to sprinkle it lightly. The flavor definitely comes through – I think I like it better as a seasoning than as a tea

scribbles

I feel that way about lapsang…. :)

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