I started my CRAZY Day with 3 cups of this! Really nice! I am going to keep this one on tap to give it some proper tasting notes within the next few days! It’s yummy that is for sure…more coming soon!
“I started my CRAZY Day with 3 cups of this! Really nice! I am going to keep this one on tap to give it some proper tasting notes within the next few days! It’s yummy that is for sure…more coming...” Read full tasting note
“Backlog: A lovely, smooth Darjeeling. Sweet and not overly astringent. Nice fruity note, crisp and pleasant.” Read full tasting note
DRY LEAVES: With a nice bloom, this second flush tea has the characteristic dark brown hue with a some tips present.
INFUSION: The wet leaves turn caramel in color with a strong nose of floral, almond and pepper notes.
CUP: The liquor is a rich amber with a delicate floral fragrance. It has bit of astringency with an overall refreshing effect. This tea makes for a perfect morning cup, as well as for afternoon pick-me-ups.
BREWING INSTRUCTIONS: A tea spoon a cup. Steep in near-boiling water for 3-5 minutes.
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