This was one of the free samples included with my order from Han Xiang Ecological Tea via AliExpress. I was unsure of what to expect from this one, not knowing whether it’s a smoked lapsang or not. Turns out, it doesn’t seem to be smoked. The leaves are rather small and very dark, almost black. The dry scent is somewhat musty with raw grain and hay aromas. I did my usual 3 minute steep.
Once brewed, the tea has a very roasty aroma combined with grain and molasses, and a hint of dill. The taste is much the same. It’s a very robust tea with a strong dill presence that I’ve found in several Fujian teas so far. It’s quite roasty and reminiscent of coffee because of that. I am reminded of a strongly flavored rye or pumpernickel bread because of the combination of grain and dill notes. Interestingly enough, the aftertaste is distinctly raw peanut, like the Spanish kind with the red skins.
Overall, very flavorful and what I would call “manly” tea. :P
Flavors: Coffee, Dill, Grain, Molasses, Peanut, Roasted, Rye