This tea is tasty and sweet with a fair amount of fermentation flavor. I only western brewed this this morning but it is good. No time this morning for a gongfu session. There is very little bitterness to this tea and I am sure I would get more complex notes out of it if I gongfud it. As it is it is sweet and tasty.
I brewed this once with 2 mini tuo cha about 10g leaf and boiling water in a 16oz Teavana Glass Perfect Tea Maker for 1 min.
Flavors: Earth, Sweet