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From Gutsy Kombucha



Here is a fresh, delicate and sunny kombucha, whose dark pink and veiled robe is reminiscent of cranberry juice. On the nose, the hibiscus gives off sweet aromas of flowers and small red fruits, such as raspberries and cranberries, while fennel appears in the background, like a touch of anise. With each sip, the smooth body is sprinkled with fine bubbles which tickle or even rinse the palate. The tannic finish leaves behind fennel and slightly sweet berries, all refreshed with a dry, tangy bite.

Ingredients: Filtered water, Kombucha * live bacterial culture and yeast, cane sugar * and fermented black tea *, Hibiscus, freshly squeezed ginger juice *, Fennel * and nothing else.

About Gutsy Kombucha View company

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2 Tasting Notes

9092 tasting notes

Sipdown (799)!

I’m so proud of myself for getting back under 800 teas so quickly; and I know it’s going to be short lived because I have a sample order from August Uncommon on the way but I’m really hoping I can keep this momentum going!

This ended up being my favourite of the Gutsy kombuchas (and I actually ordered more in this week’s Lufa/Grocery box) – which did surprise me a little bit. It’s pretty straight forward in its flavours though, and very accurate to the name. It really does just taste like a very bright, tart and juicy hibiscus note matched with that sweet, coating licorice type taste of fennel. I can see it probably being really polarizing because that fennel note is so incredibly strong, but I thought it was unique and refreshing and I latched on to that flavour…

Honestly, none of the kombucha flavours from this company were really bad or unpleasant and in one way or another I’d probably consider ordering all of them again. This one just stands out to me as being so unique in addition to being tasty, though. THe cardamom flavour is a very close second, though!

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