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“Wasn’t sure what to expect from this one, but it was really good while also being REALLY intensely lime flavoured. I was initially hit with a lot of comparisons for the lime flavour so here are...” Read full tasting note
Bonjour! I am Le Kif 2.0.
If we’ve met before, you’ll likely notice a few new enhancements when I arrive for your next soirée. Note my colourful label, Nutrition Facts, a kiss of French, and some extra volume. Fear not: My recipe has not changed. I’ve just located a certain je ne sais quoi that makes me even more prodigious than my predecessors.
Think of me as a not-too-sweet lime soda, with probiotic benefits, but none of the caffeine content of my Kombucha cohort. You see, I’m sans tea, and instead made with fermented lemongrass. I’m enhanced with spirulina next—a blue-green algae that has more calcium than whole milk, more protein than tofu, more beta-carotene than carrots, and more iron than spinach. Rest assured—I don’t taste the least bit swampy. In French slang, “kiffer” is a verb meaning, “to like,” “to dig,” or “to love”… and I’m pretty sure you will!
Filtered Water, Organic Lemongrass, Organic Cold-Pressed Lime, Organic Cane Sugar, Organic Spirulina, Active Culture
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Wasn’t sure what to expect from this one, but it was really good while also being REALLY intensely lime flavoured. I was initially hit with a lot of comparisons for the lime flavour so here are some of the ones that just immediately came to my mind: freshly squeezed lime juice, Sprite but more acidic, Sweet Lime from DAVIDsTEA, and lime skittles. Just a very vibrant, acidic, sour, tangy, sweet lime overall! Great though – and really lovely amount of fizz. Couple the good fermentation with the intensity of the flavour, and this is a kombucha that I would actually 100% purchase again.
That sounds really good to me… Intense sour, tangy lime. :D