Green Magma (Barley Grass Juice Powder)

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Food Green Blend
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Edit tea info Last updated by ms.aineecbeland
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From Green Foods

Green Foods
www.greenfoods.com

Green Magma (Barley Grass Juice Powder)

Organic – Nutrient Dense and Bioavailable! Dr. Hagiwara’s Green Magma is nature’s perfectly balanced, concentrated green food. It is a naturally alkaline, energizing drink powder containing many beneficial phytonutrients including enzymes, vitamins, minerals, animo acids, protein, cartenoids, flavonoids, and chlorophyll.

Feel the Difference…
Chlorophyll helps to gently cleanse the body, promote good digestion, and fight free radicals.

Active Enzymes help digestion, promote energy production, and support metabolism.

Antioxidants support the immune system, healthy aging and cardiovascular function

The Result: Increased energy levels, improved digestion, enhanced mental acuity, and better looking hair, skin, and nails.

Ingredients: Powdered juice from organic young barley grass, organic maltodextrin (a complex carbohydrate from tapioca), organic brown rice.

Contains no added sugar, salt, colorings, or filters. Free of animal products, gluten, soy, wheat and yeast.

Suggested use: Dissolve two teaspoons into an 8oz glass of water or your favorite juice. Do not take with hot liquids since heat will neutralize active enzymes. Recommended daily on an empty stomach (20 minutes before or 2 hours after a meal).

Store in cool, dry place with lid tightly closed.

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2 Tasting Notes

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600 tasting notes

A review of Green Magma (Barley Grass) by Green Foods

Company: Green Foods
Tea Name: Green Magma (Barley Grass)
Tea Type/Varietal: green
Steeping Vessel/Amt Leaf: cup/ powder
Liquor Color: dark green
Leaf Characteristic: powder smell smoothly of freshly cut green grass; it makes you think of fresh green grass or that freshness that conjures green.

Steeping: none

Water Temp: cold water
I have been enjoying all the many aspects that this Green Magma powder juice has to offer since it has become my morning ritual for beginning my day with that much needed cup of strength, energy and vitality.

Two teaspoons of the powder placed in a long glass with about 8oz of water poured into the tall glass and stirring it vigorously, briskly at first so that it froth to molten green dew like; it is a thick foam surrounding the rim of the tall glass. And when I take sip and sip or mouthful of the drink, my lips are green with that paste like foam from the glass.

I sip it slow because it is cold but once I get beyond this coldness and simply take in the pleasure of the frothy taste and the strength that comes when I swallow this drink, than it is one gulp than another and gone is this drink.

I don’t drink it slow to make it last because the immediacy that comes from consuming the drink is that wholesome feeling and being alert to having had something that is good for you.

I am so happy to have found this long forgotten (by me) drink. Yum!

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