Xi Hu Dragon Well

Tea type
Green Tea
Ingredients
Not available
Flavors
Green, Malt, Round, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by jasonowalker
Average preparation
24 oz / 700 ml

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2 Tasting Notes View all

From Grand Tea

Grade: A+ – Regular
Production period: 2010 Spring
Origin: Xi Hu, China

About Grand Tea View company

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2 Tasting Notes

90
61 tasting notes

A slightly later harvest, so liquor is darker and the flavors more pronounced. In spite of this, astringency is still quite low.

http://walkerteareview.com/http:/walkerteareview.com/tea-review-264-grand-tea%e2%80%99s-xi-hu-dragon-well

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84
2905 tasting notes

I’m not a big green tea drinker because I do not prefer grassy “green” teas, but I actually really enjoyed this one. While it is a distinctly green tea, the flavour was very full bodied and full of tannins. I found it similar to many yellow teas I have enjoyed in the past, which seem to have a lot of flavour tannins, yet are never bitter or astringent.

First steep: 7 minutes, 90 degrees C water. Liquid was medium amber and full flavoured. Surprisingly, I noticed malt, which is the last thing I expected to find in a green tea.

Second steep: I just let the tea bag in for at least 45 minutes, cold water. Liquid had less flavour and tasted a lot like a typical green tea. I don’t recommend using cold water to brew this, but it was my only available option.

Flavors: Green, Malt, Round, Tannin

Preparation
1 tsp 24 OZ / 700 ML
Kirkoneill1988

dragonwell is my most favorite green tea!

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