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“Trying new brewing method for greens. Using intentional temperature and amounts. Brewing in round glass pitcher, naturally strains better than other pitchers I have. 2 grams aiming for 130 degrees...” Read full tasting note
From Kyoto, Japan
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Trying new brewing method for greens. Using intentional temperature and amounts. Brewing in round glass pitcher, naturally strains better than other pitchers I have.
2 grams aiming for 130 degrees F starting brew temp.
This tea was good for 3 or so steeps. Tasted fresh, but gyokuro is not my favorite – I don’t tend to “get it”.
High temp water gave a few more steeps in the end. Tea was broken and light as to spill a bit into cup. Method better for heavier/intact tea leaves.
