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These commemorative cakes suggest the originals. This tea is bright and clean, with good Taiwanese storage. It was kept by a collector on the second floor for the entire eighteen years it has been alive, at a very nice humidity and temperature, making the storage also clean. Based on the flavor profile, Wu De and the donor believe the tea to include lots of old-growth raw material from the greater Yiwu area, perhaps blended with some Menghai and/or Nannuo maocha as well. Our Blue Mark is bright and crisp, with an uplifting energy and a deep, rich, complex flavor profile of spices, wood and some slight emerging flavors of Chinese herbs. Take the afternoon to really appreciate this special tea with some friends and family!
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