Got this as a 10g sample from What-Cha. This is the first pu’er I’ve ever tried that didn’t smell like tobacco and/or seaweed. It smells like wet grass. Just shy of 5g of tea, gongfu, 200 degrees, two short rinses. First steep 10 seconds. Deep amber liquor. Aroma is moving beyond wet grass into something else. Hay maybe. I taste grass, hay, kale, greens, and pepper. Well, at least I can now say I tried a pu’er that didn’t taste like cigars!