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“Definitely the best Dian Hong I’ve tasted. Maybe because according to the Global Tea Hut magazine, the tea was not rolled as long as usual. Thus the tea might be less oxidized than usual, which...” Read full tasting note
“This was tasty. It was malty and warm and nutty, and wasn’t really sweet at all. It has a small bite to it, but not enough to put off a wimp like me (I don’t like bitterness pretty much at all). So...” Read full tasting note
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Definitely the best Dian Hong I’ve tasted. Maybe because according to the Global Tea Hut magazine, the tea was not rolled as long as usual. Thus the tea might be less oxidized than usual, which would explain the Oriental Beauty -like flavour.
Flavors: Floral, Fruity, Malt
This was tasty. It was malty and warm and nutty, and wasn’t really sweet at all. It has a small bite to it, but not enough to put off a wimp like me (I don’t like bitterness pretty much at all). So far though, this is my least favorite of the teas I have from Global Tea Hut. Not that it isn’t good, it is. But the flavor on it’s own just didn’t feel that special to me. But, that is so generalized of a feeling, and personal, that I set it as recommended anyhow. I am sure others are/would be a big fan.
