We don't know when or if this item will be available.
“Quite good. First I thought it was a black tea, looking at the tea leaves. After that, and even having added almost boiling water, the flavour of this tea is very gentle and enjoyable. If you like...” Read full tasting note
Giju was famous across Indonesia since 1864 and cooked by members with knowledge and made from selected tea leaves. Since the end of the war, this quality special kind of tea is hard earned and now is available again.
Company description not available.
Quite good. First I thought it was a black tea, looking at the tea leaves. After that, and even having added almost boiling water, the flavour of this tea is very gentle and enjoyable. If you like jasmine flavoured teas, you’ll probably enjoy this Indonesian tea.
