Golden Fruits

Tea type
Fruit Tea
Ingredients
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Loose Leaf
Caffeine
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Edit tea info Last updated by Angrboda
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  • “Queued post, written April 18th 2014 I tried this in a cold brew, because I don’t really care for these blends that are made up of only dried fruit. I find them often rather sour and frequently...” Read full tasting note
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1 Tasting Note

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1328 tasting notes

Queued post, written April 18th 2014

I tried this in a cold brew, because I don’t really care for these blends that are made up of only dried fruit. I find them often rather sour and frequently somewhat bland-ish. Generally I’ve had the best experiences with them in cold brews, so that was what I went for.

Lots of the blend in a couple of filter bags in a jug over a couple of days, and the result was… a really thin vaguely apple-juicy concoction. I tried it hot as well, and that was pretty much the same story.

Unbelievably dull. I might as well have been drinking water, it just didn’t work at all. I’m not certain what to do with the rest of the bag now. It may very well find itself relocated. To the bin. As it came from the christmas calendar I have no qualms at all doing this. I didn’t pick it myself and there is a great deal of it.

A world of meh.

Marzipan

Where in town is this tea shop?

Courtney

I’ve feel lost without access to Fru P’s vanilla and rhubarb flavours. They do them so well!

Angrboda

Marzipan, it’s near the Salling department store. If you come down the street from the train station, you turn right at the corner just when you get to Salling. I can’t remember the street name. I’m not very good at street names. I just walk there, I don’t generally pay attention to learning the names. :)

Courtney, I agree. Especially the vanilla. I wish I knew who her supplier was, but I can’t bring myself to ask. Strikes me as a bit rude somehow.

Marzipan

I know where that is, thanks!

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