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“I remember liking this a lot, so when I saw it again at the grocery store this summer I made sure to grab a bottle – bit I did not enjoy it this time around! The fermentation level was pretty...” Read full tasting note
I remember liking this a lot, so when I saw it again at the grocery store this summer I made sure to grab a bottle – bit I did not enjoy it this time around! The fermentation level was pretty aggressive, and the sharpness/hardness of the bubbles was jarring and unpleasant to me. More than that, the taste was such an acidic and vinegar-y grape note that I felt like I was drinking straight up vinegar. I do like when my kombucha has that yeasty/vinegar-y kind of kick but this was just STRAIGHT vinegar tasting to me. I couldn’t believe how different from memory it was, and I did not finish the bottle…
I’ve had this issue with certain brands of kombucha as well where it varies on the bottle. Sometimes the vinegar seems to just take over.