Thanks to Roswell Strange for this sample! Unfortunately, I oversteeped it, but luckily, a bit of extra water tamed the astringency right down – so a fairly forgiving tea! The bergamot is actually at a perfect level and quite tasty, though there’s almost a bit of a piney note in the aftertaste that’s perhaps not my favourite. The black base isn’t too notable – it does its job.
Not a bad EG, but it would be better with milk just to cream it up.