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“This Dong Ding has been roasted 3 times. I pushed this tea to 23 infusions, but I likely could of gotten more if I had used a yixing tea pot and didn’t take the night off. This dong ding is great –...” Read full tasting note
Thrice roasted, this charcoal Dong Ding was received its last roasting mid-December. Initial steeps are roast forward, and by the third steep the Dong Ding smoothness/roundness comes out really nicely. This tea will continue to smooth out and integrate for the next six months or so, if experience holds true again this year.
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TheTeaThis Dong Ding has been roasted 3 times.
I pushed this tea to 23 infusions, but I likely could of gotten more if I had used a yixing tea pot and didn’t take the night off.
This dong ding is great – it has lots of nutty, mineral, caramelized sugar, umami, and roast flavor. The roast here is not ashy, sharp, or burnt. The tea is never bitter, only with a little dryness way late in the reinfusions. The body in this tea is very heavy and thick.
Full review on Oolong Owl http://oolongowl.com/2016-winter-charcoal-dong-ding-aka-3-roast-floating-leaves-tea/
