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“Steeped this one up last night and I like it quite a bit! I definitely got the sense that oversteeping would be really easy with this blend as it is a quite robust black tea base and there was a...” Read full tasting note
The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite snack in parts of Southeast Asia, and is a must-have in all homes during the Lunar New Year.
The significance of pineapple is because the Chinese words for pineapple has a similar sound of “good luck coming”, hence it is much welcomed during this festival that is full of tradition and symbolism. For the same reason, the pineapple is also a popular traditional feng shui symbol of wealth, fortune, and prosperity.
We present to you our pineapple tart in a cup, a festive blend for the season consisting of black tea, caramel, dried pineapple and marigold flowers. A sip of the pineapple tea will bring you all the flavours, but without the calories!
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Steeped this one up last night and I like it quite a bit!
I definitely got the sense that oversteeping would be really easy with this blend as it is a quite robust black tea base and there was a little bit of a tannic/astringent edge, but overall the flavour was pretty well balanced. Definitely a burnt sugar/caramel type of note alongside a lighter sweet pineapple that was a more like a pineapple glaze than a sweet juicy fresh pineapple. The mild syrupy fruit notes with that almost bitter burnt sugar are awesome together though and it makes for an indulgent fruity profile that makes sense for a pineapple tart.
