China Milky Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Debbie
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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  • “This is pretty tasty if you are looking for something that is reminiscent of milk oolong, but is artificially flavored. I am unsure about the description of this one, insisting it meets milk at...” Read full tasting note
    65

From ESP Emporium

Probably one of the most unusual tea specialties in terms of production as well as character that is produced entirely by hand in the Province of Fujian. Immediately after withering still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, will quickly win over many new lovers.

About ESP Emporium View company

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1 Tasting Note

65
630 tasting notes

This is pretty tasty if you are looking for something that is reminiscent of milk oolong, but is artificially flavored. I am unsure about the description of this one, insisting it meets milk at some point in the process, but all of my research points to this not really being how milk oolong is made. So far, the teas I have had have spoiled me, and the flavored stuff is tasty and comforting, but not blowing me out of the water. And out of the few artificially flavored ones I have tried, this one is not the best. However, this company has great deals, so it might be worth a sip at some point.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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