We don't know when or if this item will be available.
“I started with a short steep of 30 seconds, and moved on to a minute or so for the next ones. The first two steepings were unremarkable, but the third yielded a more floral fragrance with a hint of...” Read full tasting note
“Newcomers to oolong, try this one. I am never tempted to add anything but water. Fine oolongs are not costly when: 1st steep 3-4 min, 2nd 3-4 min, 3rd 5-6 min, 4th 6-7 min, 5th 8-10 min. New...” Read full tasting note
The Alishan Oolong is a superior high mountain oolong tea from Formosa (Taiwan). Lightly oxidized, it has a wonderfully creamy texture and rich floral taste with a delicate sweetness. This tea is grown on the Ali Mountain at the elevation of 1000 meters. The mountainsides are covered with fog or clouds, which are ideal for growing Oolong.
Company description not available.
I started with a short steep of 30 seconds, and moved on to a minute or so for the next ones. The first two steepings were unremarkable, but the third yielded a more floral fragrance with a hint of buttery aftertaste. I steeped it five times, and the flavor opened up with subsequent steepings, with the best being the fourth.
Enjoyable, affordable, but nothing too special.
Newcomers to oolong, try this one. I am never tempted to add anything but water. Fine oolongs are not costly when: 1st steep 3-4 min, 2nd 3-4 min, 3rd 5-6 min, 4th 6-7 min, 5th 8-10 min. New flavors at each stage. You need a large infuser, preferably one in which the leaves can be kept between uses. So far, no spoilage — boiling water kills microorganisms.
