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“I must tell you that my first impression was a bit confused as I’m used to my black teas like English or Irish breakfast to be really dark and full color. This had a reddish color with incense...” Read full tasting note
Of all the black teas available in China, Keemum is probably one of the most well known. Keemun black tea was produced only after 1875 due to the demand of the English’s preference of black teas over green teas at the time. Keemun rapidly became an English staple after its production. This organic tea has a complex and subtle flavor that’s aromatic and penetrating without being lush or floral. USDA Organic.
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Ps:just finish my best of all no bitterness or astringent tastes to it! I’m going for a second brew =)
Flavors: Brown Sugar, Chocolate, Earth, Smoked, Sweet
