Chinese Lapsang Souchong

Tea type
Black Tea
Ingredients
Chinese Black Tea
Flavors
Earth, Smoke, Smoked, Bread, Fishy
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Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by ElaineMHG
Average preparation
200 °F / 93 °C 3 min, 30 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “Smoky yet light. Campfire like feel in my mouth. It was delicious and smoky just like i like it. If you don’t like the overly smoky flavor, its not for you.” Read full tasting note
    80
  • “I wanted smoky, and I sure got it. The aroma is so strong you can taste it – reminiscent of smoked salmon. Add sugar & milk (I used almond milk), and its a bagel & lox in a cup. One tea...” Read full tasting note
    72

From English Tea Shop

A tea experience like no other, this much loved Chinese Lapsang Souchong has a distinctive smoky aroma, which will carry you away to forgotten time.

The perfect serve: Place one tea bag in a cup. Add 200ml of freshly bolied water and allow the tea to infuse, leaving for 2-3 minutes. Add sugar as desired. Sit down and relax with your distinctive infusion.

About English Tea Shop View company

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2 Tasting Notes

80
65 tasting notes

Smoky yet light. Campfire like feel in my mouth. It was delicious and smoky just like i like it. If you don’t like the overly smoky flavor, its not for you.

Flavors: Earth, Smoke, Smoked

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72
12 tasting notes

I wanted smoky, and I sure got it. The aroma is so strong you can taste it – reminiscent of smoked salmon. Add sugar & milk (I used almond milk), and its a bagel & lox in a cup.

One tea bag can yield 16 oz of mild tea suitable for sipping straight, which is plenty for me. I like it, but only like one per sitting. I feel like having some green or white tea directly after.

Flavors: Bread, Fishy, Smoked

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 16 OZ / 473 ML

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