Chinese Lapsang Souchong

Tea type
Black Tea
Ingredients
Chinese Black Tea
Flavors
Earth, Smoke, Smoked, Baked Bread, Fishy
Sold in
Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by ElaineMHG
Average preparation
200 °F / 93 °C 3 min, 30 sec 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “Smoky yet light. Campfire like feel in my mouth. It was delicious and smoky just like i like it. If you don’t like the overly smoky flavor, its not for you.” Read full tasting note
    80
  • “I wanted smoky, and I sure got it. The aroma is so strong you can taste it – reminiscent of smoked salmon. Add sugar & milk (I used almond milk), and its a bagel & lox in a cup. One tea...” Read full tasting note
    72

From English Tea Shop

A tea experience like no other, this much loved Chinese Lapsang Souchong has a distinctive smoky aroma, which will carry you away to forgotten time.

The perfect serve: Place one tea bag in a cup. Add 200ml of freshly bolied water and allow the tea to infuse, leaving for 2-3 minutes. Add sugar as desired. Sit down and relax with your distinctive infusion.

About English Tea Shop View company

Company description not available.

2 Tasting Notes

80
15 tasting notes

Smoky yet light. Campfire like feel in my mouth. It was delicious and smoky just like i like it. If you don’t like the overly smoky flavor, its not for you.

Flavors: Earth, Smoke, Smoked

Login or sign up to leave a comment.

72
12 tasting notes

I wanted smoky, and I sure got it. The aroma is so strong you can taste it – reminiscent of smoked salmon. Add sugar & milk (I used almond milk), and its a bagel & lox in a cup.

One tea bag can yield 16 oz of mild tea suitable for sipping straight, which is plenty for me. I like it, but only like one per sitting. I feel like having some green or white tea directly after.

Flavors: Baked Bread, Fishy, Smoked

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.