Festive Spice

Tea type
Black Tea
Ingredients
Black Pepper, Natural Flavours, Nutmeg, Organic Black Tea, Organic Cardamon Seeds, Organic Cinnamon, Organic Cloves, Organic Ginger, Organic Orange Peel
Flavors
Astringent, Pepper, Cinnamon, Clove, Drying, Orange, Spices
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Tea Bag
Caffeine
High
Certification
Organic
Edit tea info Last updated by Nattie
Average preparation
Boiling 4 min, 45 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “Happy New Year! Starting off the day with a mug of Festive Spice. This year my Christmas stocking was filled with tea instead of candy. Not a bad thing at all in my opinion. This is not a bad...” Read full tasting note
    61
  • “English Tea Shop Advent Calendar: Days 2 & 21 This is a perfectly serviceable, spice-heavy, easy drinker! There’s a nice little hint of orange peel that gives it some zing, although I think it...” Read full tasting note
    70
  • “This was in the advent calendar two days running, and because I’m just drinking through it and ignoring the dates, that means I had it twice in one morning. I’m not complaining though, because I...” Read full tasting note
    61

From English Tea Shop

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3 Tasting Notes

61
235 tasting notes

Happy New Year!
Starting off the day with a mug of Festive Spice. This year my Christmas stocking was filled with tea instead of candy. Not a bad thing at all in my opinion.
This is not a bad black tea. It does seem to have some astringency to it and I would probably add a bit of sweetener or milk to it in the future. The pepper is a nice zing to it but I don’t taste any of the other spices involved.

Flavors: Astringent, Pepper

Preparation
Boiling 4 min, 45 sec
Martin Bednář

Happy New Year!

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70
319 tasting notes

English Tea Shop Advent Calendar: Days 2 & 21

This is a perfectly serviceable, spice-heavy, easy drinker! There’s a nice little hint of orange peel that gives it some zing, although I think it could use a heavier hand with that flavor. Everything else is pretty well-balanced; I’m getting cinnamon and clove, with a little heat from the black pepper. The black base is a bit drying and a little thin; I’d be OK with something more assertive.

I WAY over-steeped this one the first time, but it still tasted good! I left the tea bag in after the second steep because it was too weak even after 5-6 minutes.

Flavors: Cinnamon, Clove, Drying, Orange, Pepper, Spices

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61
681 tasting notes

This was in the advent calendar two days running, and because I’m just drinking through it and ignoring the dates, that means I had it twice in one morning. I’m not complaining though, because I didn’t really fancy anything else, and I quite enjoyed it both times. As I was drinking my first mug, I noticed some astringency and wished I’d added a splash of milk. So when I saw it in the next slot of the calendar, I remedied that and made my second cup with milk. I enjoyed it both times, but I think the winner was with milk, as the black tea is quite robust and not a particularly nuanced one that loses anything with the addition of milk. There’s a gorgeous, sweet aroma coming from the steeping leaf that makes me think it’s going to be a dessert-type tea, but it doesn’t quite come through in the sip. It is a little more mellow than most ‘spice’ blends, and possibly has a touch of vanilla in there. The cinnamon is also quite forward, making it feel on the sweeter side of chai. Not one I would buy, but one I will happily sip on on this cold December morning.

Preparation
Boiling 8 OZ / 236 ML

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