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“This was an advent tea from Lexie that fell through the cracks and didn’t get brewed on schedule. But bonus for me, I get to enjoy new to me tea in January! This is a nice earthy shou, quite...” Read full tasting note
These puerh mini-cakes steep to a dark red liquor with an intensely satisfying, multilayered earthy aroma and taste that recalls a misty autumn woodland and fallen leaves.
This earthy Chinese Shou (Ripe) Puerh is pressed into small individual pellets or “bird’s nests”. A favorite after-dinner tea in China, this aged tea may have digestive properties. A 2 oz. bag contains about 10 pellets. Each nest makes 16 oz. of tea.
Ingredients: Premium puerh tea
Origin: Yunnan, China
Caffeine Level: High
Brewing Time: 3-4 minutes, repeat
Water Temperature: 200°F
Company description not available.
This was an advent tea from Lexie that fell through the cracks and didn’t get brewed on schedule. But bonus for me, I get to enjoy new to me tea in January! This is a nice earthy shou, quite drinkable with a bit of dirt and a bit of barnyard thrown in. There is some astringency here, could be I brewed this too fast for the tiny pressed leaf. Its a quite pleasant cup, though I have plenty of other shou to sip down so I don’t think I need this in my cupboard. Thanks Lexie!
