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“Really a Nice Tea, grown in one of the best places in the world.” Read full tasting note
“Brewed Western-style in a ceramic tea pot. Steeping times: 4 minutes, 8 minutes. Leaf: very short, a couple centimeters long. Medium browns with spots of yellow gold. Dry aroma: spring flowers...” Read full tasting note
“So far this one is my least favorite of the three I’ve tried. It just doesn’t seem to have quite the pop to the flavor that the others did. It’s nice, but it isn’t as green tasting or as alive on...” Read full tasting note
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Darjeeling - 1st Flush - Black India - 2014 #4
Educational TTB 2Darjeeling - 1st Flush - Black India - 2014 #5
Educational TTB 2Darjeeling - 1st Flush - Black India - 2014 #3
Educational TTB 2Darjeeling - 1st Flush - Black India - 2014 #2
Educational TTB 2Darjeeling - 2nd Flush - Black India - 2013 #1
Educational TTB 2India Darjeeling 1st Flush Pasabong Small-Holder Black Tea
What-ChaBrewed Western-style in a ceramic tea pot. Steeping times: 4 minutes, 8 minutes.
Leaf: very short, a couple centimeters long. Medium browns with spots of yellow gold.
Dry aroma: spring flowers (hycacinths)
Wet aroma: fruity
Liquor: Full-bodied, clear.
First infusion – Muscatel, which stays and becomes stronger in the aftertaste.
Second infusion – Melon-like flavor. Esp. Cantaloupe.
So far this one is my least favorite of the three I’ve tried. It just doesn’t seem to have quite the pop to the flavor that the others did. It’s nice, but it isn’t as green tasting or as alive on my tongue. Ah well.
