This is a tasty but smoky tea. I brewed this one western style this morning and added some of the tangerine peel. I don’t know how smoky it would have been had I used only leaves. I only used about a gram of tangerine peel or less and it is quite smoky. It is a pleasant smoky though. It is good. If you have never tried tangerine peel puerh it is different, almost but not quite another class of puerh. The best way I can describe it is that it is a sweet smokiness as opposed to a plain smokiness.
I brewed this tea one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 9g leaf and 1g tangerine peel with boiling water for 30 sec after giving it a ten second rinse.