2017 Xinyi Hao Longzhu Puerh Tea Ancient Tree Ripe Puerh Tea, 1000g Column

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
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Caffeine
Not available
Certification
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Edit tea info Last updated by AllanK
Average preparation
8 g 4 oz / 120 ml

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  • “This was a good tea, though not my personal style. If you like Xiaguan ripes, I think you would really enjoy this one. It has a Smokey backdrop which I think people describe as camphor. The soup is...” Read full tasting note
  • “I will not give this tea a numerical score because I am selling it on EBay. I took a chance on this tea. I could have been terrible. Luckily could have did not translate into was terrible. It...” Read full tasting note

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2 Tasting Notes

279 tasting notes

This was a good tea, though not my personal style. If you like Xiaguan ripes, I think you would really enjoy this one. It has a Smokey backdrop which I think people describe as camphor. The soup is really clear, which is unusual for a young ripe in my experience. It held up well and lasted a long time. This is old school ripe pu erh.

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1758 tasting notes

I will not give this tea a numerical score because I am selling it on EBay. I took a chance on this tea. I could have been terrible. Luckily could have did not translate into was terrible. It started off with three distinct notes, fermentation taste, a dark bittersweet taste, not sure if I would go as far as to say bittersweet chocolate however, and a spicy or camphor note. This tea was fairly well compressed and took two steeps to open up. For the first five or six steeps the bittersweet note and the earthy note was strong. It is worth noting that I didn’t taste any fishy taste or off taste in the fermentation taste. Somewhere around the eighth steep it turned into a pure sweet tea but the camphor or spicy note continued. By the tenth steep the spicy note was gone and all that was left was a sweet note. I would say a note of dried fruit, the kind without any sugar and a variety of fruit that only has a mild sweetness not a strong sweet note that a pineapple would give. But a sweet note it was in the finish.

I steeped this tea thirteen times in a 120ml gaiwan with 8.8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, and 2.5 minutes.

Preparation
8 g 4 OZ / 120 ML

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