It’s been a few days now since Toronto Tea Festival, and it was honestly just such an amazing experience – and so needed right now!
I did a reaaalllyyyyy shitty job keeping track of everything I sampled over the two days of the festival, so I’m just gonna write tasting notes for anything I drank a “full glass” of during the weekend break – and that starts with this iced tea that I grabbed from Eataly for breakfast on Saturday after Marika and I had just landed in Toronto and gotten out of the airport.
I’m pretty sure the drink was just made from a syrup and it was very sweet but after a very exhausting morning in the airport and on the plane (even if it was a short trip) it really hit the spot! Mostly hibiscus but the peach came through a bit in the finish.