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“Most cheap bagged white teas don’t claim to be any particular grade but this one says it is authentic Bai Mudan (or Pai Mu Tan, otherwise known as white peony). While it certainly doesn’t compare...” Read full tasting note
Named after the silvery down that covers the underside of leaves, this authentic Bai Mudan white tea is grown in the high mountain mists of Fujian province, China. In Spring, the tender shoots are carefully selected and cured, an artisanal craft perfected over centuries. White tea offers an exquisite range of flavour and aroma and is both refined and refreshing.
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Most cheap bagged white teas don’t claim to be any particular grade but this one says it is authentic Bai Mudan (or Pai Mu Tan, otherwise known as white peony). While it certainly doesn’t compare with any loose leaf Pai Mu Tan I’ve tried it’s considerably better than any of the other cheaper bagged whites I’ve tasted, it has something of the Pai Mu Tan taste, the sweetness, and hints of melon, peach. The manufacturers say it has a slight nuttiness which is often said of Pai Mu Tans but I don’t get that though I never do in any of them, to me it always has a slight woodiness behind the sweetness. It brews quite dark in the cup for a white tea, and tastes very clean and fresh, if I don’t have access to leaves or an infuser and want a white tea then this is my preferred choice.
