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Tea type
Black Tea
Ingredients
Black Tea
Flavors
Bread, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 3 min, 0 sec 18 oz / 532 ml

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  • “This tea is not bad, and not incredible either. It has the strong taste of malt and a second note of baked bread. There is a slight bitterness. At least that is how I can best describe it. I...” Read full tasting note
    77

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1 Tasting Note

77
1758 tasting notes

This tea is not bad, and not incredible either. It has the strong taste of malt and a second note of baked bread. There is a slight bitterness. At least that is how I can best describe it. I bought this tea out of curiosity because of the name Yixing Black Tea. It is not as good as the famoust teapots but I was hoping. I have already decided that I would not buy this again. This is an excellent tea for someone who likes malt in tea (by this I do not mean chocolate malt).

I brewed this once in an 18 oz teapot with 3 tsp leaf and boiling water for 3 min.

Flavors: Bread, Malt

Preparation
Boiling 3 min, 0 sec 3 tsp 18 OZ / 532 ML
apt

IIRC potters in Yixing drink this type of tea every day.

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