Organic Ceremonial Grade Matcha

Tea type
Green Matcha Blend
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by LiberTEAS
Average preparation
165 °F / 73 °C 4 oz / 118 ml

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3 Tasting Notes View all

  • “Of all the different brands of matcha I’ve tried, this one is by far the frothiest. The resulting brew is robust, thick and bright green. Flavorwise it’s quite grassy and vegetal tasting. I have...” Read full tasting note
    74
  • “Perhapsitwasn’tagoodideatodrinkthisdirectlyafterdrinkingmyregularmorningcuppaOMGtheUniverseisexpandingisthatmyvoice? Okay, it’s not quite that bad, but my head is pretty zoomy right now. Luckily,...” Read full tasting note
  • “Backlog: LOVE! I’ve tried a lot of different Matcha … and I’ve enjoyed most of the ‘premium’ brands out there that I’ve tried. They’re amazing. But even though I’ve managed to find many “new”...” Read full tasting note
    92

From DoMatcha

Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable way to enjoy the ancient Matcha tradition. Our DoMatcha™ Ceremonial Organic Matcha is produced in Kagoshima, Japan.

About DoMatcha View company

At DōMatcha, we're passionate about bringing health and energy to your day through traditional Japanese matcha. We partner with the talented 16th generation tea master Kazunori Handa to offer premium, authentic matchas from Uji, Japan.

3 Tasting Notes

74
676 tasting notes

Of all the different brands of matcha I’ve tried, this one is by far the frothiest. The resulting brew is robust, thick and bright green. Flavorwise it’s quite grassy and vegetal tasting. I have to dilute it in order to drink it straight. But it’s great for matcha-based drinks and in cooking where you want the green tea flavor to stand out.

Preparation
165 °F / 73 °C 1 tsp 5 OZ / 147 ML

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330 tasting notes

Perhapsitwasn’tagoodideatodrinkthisdirectlyafterdrinkingmyregularmorningcuppaOMGtheUniverseisexpandingisthatmyvoice?

Okay, it’s not quite that bad, but my head is pretty zoomy right now. Luckily, as with all the other times I’ve drank matcha it’s a handle-able zoom.

I am definitely alert and awake now.

I brought my lesser liked of the two matcha bowls I have and my old whisk and spare scoop to work, along with half of my tin of matcha. It actually worked pretty well, except for sifting. I tried bringing the rinsing screen thing I got with my gaiwans to use as a sifter, but the screen is too fine, and it just clogged up. I need a second sifter for work, I guess.

Preparation
1 tsp 3 OZ / 88 ML

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92
4843 tasting notes

Backlog:

LOVE! I’ve tried a lot of different Matcha … and I’ve enjoyed most of the ‘premium’ brands out there that I’ve tried. They’re amazing. But even though I’ve managed to find many “new” favorites and new loves with matcha, DoMatcha was my first “love” and I still love it. It’s a really exceptional Matcha. One of the best you can find. You can find many great Matcha out there, this is one of them. I’m not going to say one is better than another, I’ll just say that this one belongs in the “great” category.

Bright, fresh, lively flavor. Beautiful color. Lots of froth. Sweet, vegetal, bittersweet (think bittersweet chocolate), I love that it’s organic. A really good Matcha.

Here’s my full-length review: http://sororiteasisters.com/2014/04/12/organic-ceremonial-grade-matcha-domatcha/

JustJames

i keep shying away because of the price!!!!!! OW! lol.

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