Almond Gingersnap Cookie

Tea type
Black Tea
Ingredients
Not available
Flavors
Amaretto, Earthy, Ginger, Marzipan, Spicy, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “Made this as an iced latte and it tastes like a less delicious version of ginger creme brulee. The ginger is real strong and burnet but then I don’t get much else. The weird heavy sweet note a lot...” Read full tasting note
    63
  • “Oof, not a fan of this one… I think it was from my October subscription box? The ginger is the dominant flavor, which doesn’t make it very cookie-like. I do taste a little bit of the almond...” Read full tasting note
    50

From Dessert by Deb

Ingredients:
Ginger°, Black Tea°, Natural Almond Flavour, Almonds, Brown Sugar°, Cinnamon°, Vanilla°, Calendula Petals°

° = certified organic

2 tea spoons | 212 F | 4 to 6 min

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

2 Tasting Notes

63
6361 tasting notes

Made this as an iced latte and it tastes like a less delicious version of ginger creme brulee. The ginger is real strong and burnet but then I don’t get much else. The weird heavy sweet note a lot of Deb’s teas have that stop the flavour from being rounded out properly. Overall, not a favourite in the least.

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50
2932 tasting notes

Oof, not a fan of this one… I think it was from my October subscription box?

The ginger is the dominant flavor, which doesn’t make it very cookie-like. I do taste a little bit of the almond flavoring, but it doesn’t mesh well with the earthiness of the dried raw ginger. Not really getting cinnamon or vanilla.

It’s not for me. Into the rehoming box it goes!

Flavors: Amaretto, Earthy, Ginger, Marzipan, Spicy, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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