Earl's Sugar Cookie

Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot, Brown Sugar, Cream, Maple
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 30 sec

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From Dessert by Deb

Earl, meet Sugar Cookie. A cookie party isn’t complete without a sweet and buttery sugar cookie the same way a tea party isn’t the same with a great Earl Grey on the menu. A classic meets a classic in this delicious sweet black tea blend of bergamot, maple, and cinnamon with a touch brown sugar and pretty pink cornflower petal “sprinkles” for that extra dash of special, fancy, and pizzazz!

Certified organic ingredients: Black Tea, Natural Bergamot, Canadian Maple, Coconut, Cinnamon, Brown Sugar, Pink Cornflowers

Handcrafted in Toronto, Canada

Steeping instructions: 2 teaspoons at 212F for 4-6 mins

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

2 Tasting Notes

84
91 tasting notes

First Impression: This is a beautiful tea! The pink cornflowers and golden maple flakes really give it a festive holiday cookie vibe! This also smells strongly of bergamot, but in like a refreshing way. It differs from Deb’s earl grey tea cake, which although I enjoyed, it had a strange smell to; I think this was because the bergamot was mixed with lavender? But earl’s sugar cookie smells very inviting.

Taste: I made a latte out of this! I will say that it does not need any sugar, and I say that as someone who has a total sweet tooth. Not that this is overtly sweet by any means. But it really lives up to its sugar cookie name. I am not sure if the creaminess factor is coming from the milk or the coconut? But this definitely has a cookie-like feeling to it. My only qualm is not steeping this for longer!

I will definitely be repurchasing this one! I think it is one of my favourites from Deb’s new collection! :)

Flavors: Bergamot, Brown Sugar, Cream, Maple

Preparation
205 °F / 96 °C 3 min, 0 sec

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28 tasting notes

This tea immediately appealed to my inner sugar cookie fiend. I also love Earl Grey, so that was a bonus.

First and foremost, Deb uses a very solid Earl Grey base. The bergamot essence is always incredibly fragrant and undeniable whenever it’s used in a blend. In the case of Earl’s Sugar Cookie, the flavour is predominantly Earl Grey, which is to be as expected. The coconut appears towards the end, contributing a creamy, almost buttery mouthfeel that helps reinforce the idea of cookies. Personally, I would say it feels more in line with shortbread cookies as opposed to sugar cookies, but the flavour is enjoyable just the same.

Preparation
205 °F / 96 °C 4 min, 0 sec
Silent Kettle

How did you like this one, Antonia? I might request this as a sample! :)

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