Lemon Sugar Bundt Cake

Tea type
Black Tea
Calendula Petals, Lemon Peel, Maple Crystals, Organic Black Tea, Organic Cinnamon, Organic Lemongrass, Rose Petals, Sugar
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Loose Leaf
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From Dessert by Deb

A celebration calls for something fancy pants with beautiful flair but also not overly complicated because we all want to enjoy the party, right?! Enter Lemon Sugar Bundt Cake! A sweet lemony black tea blend with notes of cinnamon, maple, warm brown sugar, and a little sprinkling of petals for a dash of whimsy. Have a slice…or two!

Certified organic ingredients: Black Tea, Lemon Peel, Canadian Maple, Cinnamon, Brown Sugar, Lemongrass, Rose Petals, Calendula Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

2 Tasting Notes

5653 tasting notes

This one was always a bit flat for me. I can smell lemon but it’s hard to get much beyond the maple sugar.

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1434 tasting notes

I’m tasting sugar for sure, a brown sugar flavor. It’s also a little sweet. Not getting a super prominent lemon taste in the sip. Maybe I can evoke a cooked lemon if I really try. The finish has a hint of lemon, but by then most of the other flavors are gone. I feel like this blend is missing something if it was going to live up to it’s namesake.
Thanks to VariaTEA for the sample!

205 °F / 96 °C 4 min, 0 sec

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