Hokkaido Roasted Caramel Milk Tea from Dessert by Deb

Hokkaido Roasted Caramel Milk Tea

Tea type
Black Rooibos Blend
Ingredients
Not available
Flavors
Brown Sugar, Butter, Caramel, Grain, Malty, Rooibos, Savory, Smooth, Sweet, Toasted Rice, Woody
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (36 | 351) Another in a long line of caramel teas from Deb. This tastes very similar to Salted Caramel Pancakes, and I remember there being several others that I thought were close as...” Read full tasting note
    68

From Dessert by Deb

The fabulous sister to Boba Milk Tea, Hokkaido Roasted Caramel Milk Tea is another boba classic that will have you swooning for endless milk tea! A little roasty toasty with popped rice and creamy with luscious caramel flavour, this strong, assam-based black tea is a boba and bubble tea lover’s dream. Have it creamy and milky over ice for those sunny summer vibes, or latte it up in the fall and winter for a cozy hug in a mug.

Certified organic ingredients: Assam Black Tea*, Natural Caramel Flavour, Rooibos, Toasted Coconut*, Roasted Popped Rice*, Raisins*, Brown Sugar* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins enjoy me with milk/as a latte and iced milk tea!

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

1 Tasting Note

68
4167 tasting notes

Sipdown! (36 | 351)

Another in a long line of caramel teas from Deb. This tastes very similar to Salted Caramel Pancakes, and I remember there being several others that I thought were close as well, though I can’t recall the names at the moment. Sweet, somewhat buttery caramel sweetened with brown sugar, paired with toasted rice for a savory grainy note. Rooibos is here again, but luckily here it doesn’t overwhelm the black tea and just adds a subtle woodiness.

It’s fine, but nothing special IMO. I’m a bit confused as to why she didn’t include hojicha here since it’s meant to be a roasted milk tea. I guess she added the toasted rice instead, but to me that’s a bit different of a flavor. Also, a bit strange to throw Hokkaido in there when this doesn’t really taste creamy at all. Anyway, not one that I would reorder.

Flavors: Brown Sugar, Butter, Caramel, Grain, Malty, Rooibos, Savory, Smooth, Sweet, Toasted Rice, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
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