Plum Pecan Black

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Black Tea
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Brown Sugar, Maple, Pecan, Plum
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Edit tea info Last updated by Roswell Strange
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From Design a Tea

Black base W. Plum and Pecan flavourings.

About Design a Tea View company

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1 Tasting Note

15949 tasting notes

Sipdown (117/124)!

And this is the last Design A Tea blend! It’s been really cool making my own blends and trying them all out – if you’ve yet to do it, I really recommend trying it! Besides, with all five blends I chose they did an excellent job with making the flavours I picked not only stand out but actually very accurate to the flavour.

And of course this is no exception; in fact I think the only time I’ve come across a better Pecan flavour in a tea is with Butiki’s Maple Pecan Oolong. But this was just exemplary, there was a super, super rich pecan flavour with all the sweetness of maple and brown sugar; kinda like the innards of a Maple Pecan Pie. Just honestly so indulgent and dessert-like – and also really filling.

And then there’s the plum; it wasn’t as strong as the pecan (especially as the tea cooled; the pecan sorta took over at that point) but it was present and really accurate; and the two mixed together really well. The plum tasted very natural and ripe; not candy like but sweet and that married quite nicely with the rich dessert-like Pecan.

So yeah, this was definitely another success.

And here’s what I learned overall from the 5 blends I made: I really like the black base they’re using, and I would probably want to explore more combinations with Cranberries/Pecan if I were to do this again. Also, usually one of the two flavours is more dominant – but in every blend I made both were still present.

Flavors: Brown Sugar, Maple, Pecan, Plum


This sounds so delicious!

I’ve been hearing so many good things about Design A Tea on Steepster, that I ordered some samples yesterday. All Rooibos, since I’m pregnant, which may not be the best choice since I don’t always like Rooibos blends, but I’m still excited. And I see they have Green Rooibos and Honeybush in another section, which I do tend to like much better. Anyway, I’m keeping my fingers crossed that my blends turn out as well as everyone elses.

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