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“Bought this at a tea store in the Byward Market in Ottawa, since you could get individual bags. Sadly, we are very disappointed – no juniper flavour at all, just a vague herbally-ness. with a touch...” Read full tasting note
Traditionally, boiled ground juniper was used as a medicinal tea to treat colds, lung ailments, blood loss and bladder problems. The infusion has a golden-yellow colour with a camphor taste and a light citrus mint aroma.
Ingredients: Echinacea, red clover blossoms, juniper berries, ground juniper (Qisiqtutauyak), burdock root, lemongrass, balm leaves, mint leaves.
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Bought this at a tea store in the Byward Market in Ottawa, since you could get individual bags. Sadly, we are very disappointed – no juniper flavour at all, just a vague herbally-ness. with a touch of sweetness. Very uninteresting.
What a bummer. It sounds like it would be interesting.