Sip down
I found an unopened bag of this in the sip down stash a week or two ago and decided it was time to open some of the teas which have sat a while. There was a hit of the creamy aroma from the milk oolong. I didn’t smell much of the jasmine green tea as I anticipated (milk oolong is typically an overpowering aroma though).
I brewed this as an iced tea on Saturday evening. I added 195F water + 4 steep time, over ice. The creaminess from the milk oolong was the predominant flavor, however, the jasmine green remained in the aftertaste. It was slightly bitter, although, it wasn’t bad. I think if there was more balance between the two teas, this tea would stand out a bit more. Quite the “middle of the road” blend for me.
Flavors: Bitter, Cream, Floral