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“Distinct First flush with the characteristics smell of Darjeeling’s unique aroma which fills the entire senses. Refreshing. A tea connoisseur’s delight. A fading light brown liqour got from a 2 –...” Read full tasting note
Grade: FTGFOP1
Description: Dried brown coppery entwined leaves waiting to be unrolled to unleash the power behind the true first Spring tea from Darjeeling. Rolled leaves with a hint of green and light brown. Crisp; Fresh; Fragrant. For a fortunate few.
Smell: Distinct First flush with the characteristics smell of Darjeeling’s unique aroma which fills the entire senses. Refreshing.
A tea connoisseur’s delight.
Liqour: A fading light brown liqour got from a 2 – 3 min. steeping typical of the Spring Teas from the Queen of hill stations. It holds the charasteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste, which is perfect as a breakfast tea, or as an afternoon tea, to rejuvenate the tired cells for another kick till night falls. Simply amazing; Credited undoubtedly as God’s drink.
Brewing: Advised for 2 to 3 minutes. Multiple infusions was possible but with a gradual decline.
Company description not available.
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Camellia SinensisDistinct First flush with the characteristics smell of Darjeeling’s unique aroma which fills the entire senses. Refreshing. A tea connoisseur’s delight.
A fading light brown liqour got from a 2 – 3 min. steeping typical of the Spring Teas from the Queen of hill stations. It holds the charasteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste, which is perfect .
