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“The liquor got from the first flush 2012, clonal of Mim (Darjeeling Tea) was on the higher shades of light. Easily be regarded as second flush variety. Mellow and fruity and light would be the...” Read full tasting note
Grade: Clonal
Description: Mixture of crispy whole slender rolled silvering leaves with hints of copper and green.
Smell: Distinct First flush smell with the characteristics smell of Darjeeling’s unique aroma. Mellow and fruity which fills the entire senses lasting long even after sometime. Refreshing.
Liqour: A bit darker shaded liqour got from a 3 – 6 min. steeping typical of the Spring Teas from the Queen of hill stations, which could easily be mistaken for a second flush tea. It holds the characteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste.
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Camellia SinensisThe liquor got from the first flush 2012, clonal of Mim (Darjeeling Tea) was on the higher shades of light. Easily be regarded as second flush variety.
Mellow and fruity and light would be the correct form of description for the liqour got at this steeping time and temperature, which filled the entire senses lasting long even after sometime. Refreshing.
