first Dian Hong for me, sweet taste smooth, malty, sweet, cocoa which marries well, slight bitterness present but not disturbing, very minute astringency
Gongfucha 180 ml 5.50 Gr 25/35/45 seconds
Flavors: Cacao, Malt, Molasses, Sweet
Dian Hong Jin Luo Golden Snail from Yunnan Province of China is produced by rolling tea buds into small golden coils, or snail shapes. The dark amber liquor has a savoury scent of rye and soy. The taste is sweet and malty, like a sweet bread, with notes of cocoa and molasses.
Origin: Ning’er County, Yunnan Province
Cultivar: Yunnan Da Ye Large Leaf (雲南大叶)
Harvest time: March 2017
Sourcing: Specialist Yunnan Wholesaler
Company description not available.
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